WPK CATERING MENU

For Catering orders Please call : 06-759 0447

Catering menu for Wild Pearl Kitchen featuring wild salads with options for small, medium, and large trays, vegan salads including Moroccan chickpea, wild rice and quinoa, lentil, Waldorf, and tabbouleh salads, and dressings like green goddess, aioli, and mustard vinaigrette. Includes contact details and location at the bottom.
Menu for Wild Pear Kitchen with options for catering sizes, salads, dressings, and contact information.
Menu from Wild Pear Kitchen offering plant-based baked items, including small, medium, and large trays, with options for vegetarian, vegan, and gluten-free dishes, such as lasagne, pie, zucchini and tomato bake, eggplant moussaka, and various vegetable and pasta dishes.
Menu for Wild Pearl Kitchen featuring options for salad catering sizes, salads, dressings, and contact details.
Menu for Wild Pear Kitchen displaying options for hot dishes and trays, including vegan curry options, vegetable chips, and sauces.
A menu for Wild Pear Kitchen offers pure plant platters made with seasonal fruit and vegetables, costing $15 per person with a minimum of 10 people. Additional vegan and vegetarian add-ons are listed, such as mini falafels, club sandwiches, avocados, samosas, spring rolls, bliss balls, beetroot and chocolate cake bites, and vegan corn fritters. The menu has a decorative green and black illustration of leaves and a pear at the top, and contact details at the bottom.
Menu from Wild Pear Kitchen featuring sweets, slices, and celebration cakes, including vegan muffin boxes, custard squares, raw sweet bites, vegane bliss balls, and various vegan slices including peppermints, Canadian, ginger crunch, and granola bar.
Assorted vegetarian appetizer platters with vegetables, cheeses, dips, nuts, crackers, and garnishes.
A colorful salad in a wooden bowl containing sliced apples, shredded purple cabbage, sliced radishes, walnuts, dried blueberries, and edible flower petals, placed on a wooden surface surrounded by green foliage.
Assortment of four different types of dessert bars in a cardboard box, with a green plant pattern on a card behind the desserts. The first type on the left are layered green, purple, and black petit fours with green decorative icing on top. The secon
Colorful chopped vegetables in a foil tray topped with green mint and basil leaves.
Vegetable salad with chickpeas, green edamame, diced yellow and orange vegetables, garnished with sprigs of fresh rosemary.
A platter of various Middle Eastern dishes including falafel, hummus, stuffed grape leaves, multiple dips, nuts, dried fruits, fresh vegetables, and edible flowers, arranged on a wooden serving board.
A colorful flower arrangement with yellow, purple, and blue flowers, decorated with white chocolate pieces and placed on a wooden table.
A white serving dish filled with vegetarian meatballs in tomato sauce, garnished with chopped fresh herbs, with a second dish of a vegetable stir-fry topped with shredded carrots and chopped nuts in the background.
Tray of fried taco shells filled with meat and topped with chopped parsley
A round pink frosted cake decorated with pistach nuts, lavender sprigs, and rosebuds, sliced into pieces and placed on a wooden serving board.
Various appetizer platters with cheese, vegetables, olives, crackers, and edible flowers on a table.
Assorted vegetarian dishes including seasoned crackers, marinated vegetables, and olives on a table at Wild Pea Kitchen.
Variety of gourmet appetizers, cheeses, olives, vegetables, crackers, and fresh herbs arranged on a large serving tray.
A large round metal platter with two types of appetizer bites, decorated with purple and green edible flowers and greenery. One side has small round bites topped with cilantro and white sauce, the other side has yellow bites garnished with black sesa
Close-up of a rectangular dish of chili topped with sour cream and crispy tortilla chips, with several other dishes in the background at a restaurant or buffet setting.
Colorful shredded vegetable salad with carrots, beets, and greens in a black speckled dish
Colorful vegetable and fruit salad with cherry tomatoes, leafy greens, edible flowers, orange slices, peas, shredded cabbage, and garnished with herbs and edible flowers on a black tray.