Plant Based Vegetarian
Voted Peoples Choice & Outstanding Cafe 2022 - 23 - 24 - 25
Eat Together
Your health just got a lot better with us!
We are a Fresh, Fast, Healthy Plant Based kitchen, & Support Local Where Possible.
Wild Pear Kitchen (WPK)
Wild Pear Kitchen is a Plant-Based Café kitchen in the CBD of New Plymouth City. Offering fresh, flavorsome super-foods cookery that caters to healthy eaters, vegetarians, vegans or simply those with dietary restrictions.
Wild Pear kitchen has fresh daily cooked goodness. Choose from our Breakfast Menu, Salad Bar, Hot Buffet or Chef Specials. Serving Sandwiches, Toasties, Muffins and a range of raw slices and cakes from our Deli Cabinet.
Try WPK Smoothie Bar created with Immunity Boosting Raw ingredients. Plant-based Milkshakes and Floats with plenty of alternative milks available.
Our Coffee is locally roasted by IncaFé, winners of the 2021 ‘Gold Organic NZ’ award.
Come and see us! Look through our assortment of retail goods available online and in-store.
PRICE RANGE NZ $5 – NZ $24
CUISINES; Cafe, Deli, Kitchen, Healthy, Home Made, Special Diets, Vegetarian Friendly, Vegan Options, Gluten Free Options,Meals, Lunnch, Dinner, After-hours, Drinks
FEATURES; Takeout, Seating, Wheelchair Accessible, Highchairs Available, Outside area
What People Are Saying About Wild Pear Kitchen
“I love coming to Wild Pear Kitchen. They are so friendly and welcoming and their food is really delicious and healthy. They make great coffee and oat milk hot chocolates. Their salad choices are so yummy, come in 3 sizes and you can mix your options. I haven’t tried their hot options yet as I come in the morning to grab lunch on the way to work. I’m vegan/whole food plant based and it’s the best place in town for great food.”
— Tania Archer
“Wild Pear Kitchen is absolutely amazing, best thing to happen in NP food scene in a very long time. The massive variety of delicious plant based foods to choose from was overwhelming. Omgoodness their food cabinets look like a work of art, filled with pure passion. I am not vegan nor vegetarian but love everything there is about this place & it's incredible food, coffee & super helpful service. Beautiful homely decor, loved sitting in the sun on the deck enjoying my Wild Salad Bowl. The place was humming like a beehive. Congratulations Chere and team Wild Pear Kitchen you have nailed it. See you again real soon.”
— Melissa Callaghan
“ Wow, what a great restaurant
My sister and I visited New Plymouth for the WOMAD festival from Perth in Western Australia Four fabulous days eating the best food that town or anywhere else, had to offer . Guys, from the minute we entered your food home we felt as though we had discovered the most beautiful delicious friendly healthy food heaven we had the pleasure of in years Also being coffee connoisseurs (!) astounded at the quality of the coffee
From the smiling happy helpful staff to the food quality, I do not believe we will ever discover another place so good having traveled around the world a number of times over the years you were truly a fabulous find
Thank you 🙏🌻🙏🌻🙏”
— Bruce Jourdain
DONT HAVE TIME?
BEAT THE QUEUE CHECK OUT OUR MOBILE APP
We have created a online version of our store where you can order all your favs with out the fuss of time constraints or parking woes, simply select your product, the pickup time, it'll print into our kitchen & be ready for pick up when you are, just head over have look.
ORDER ONLINE
LEARN MORE ABOUT OUR ORDERING APP BELOW & BEAT THE QUEUE
JOIN OUR LOYALTY CLUB
How Do I Join Wild Pear Kitchen Rewards Program?
Create A New Wild Pear Kitchen Loyalty Account
CELEBRATION CAKES DELIVERED
WITH IN CITY LIMITS
Phone (06) 759 0447
SUPORTING LOCAL PRODUCERS FOR A SUSTAINABLE FUTURE
〰️
6 ACRES Farm
〰️
InCafe Coffee
〰️
Black Gates Farm
〰️
Baked By Blanche
〰️
Natural Fare
〰️
Surrey Hill Flower Farm
〰️
Centry Hill Citrus
〰️
Coastal Market Gardens
〰️
Little Liberty Ice Creamery
〰️
Peihana Farm
〰️
Cracker & Graze
〰️ 6 ACRES Farm 〰️ InCafe Coffee 〰️ Black Gates Farm 〰️ Baked By Blanche 〰️ Natural Fare 〰️ Surrey Hill Flower Farm 〰️ Centry Hill Citrus 〰️ Coastal Market Gardens 〰️ Little Liberty Ice Creamery 〰️ Peihana Farm 〰️ Cracker & Graze
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Sustainability is more than a trend and can be seen as sea-change in how we live, do business and eat. In ten years’ time sustainability practices will have come a long way further than they are today, impacting almost every facet of our lives. Sustainable practices “have been increasing over the last decade” and will increase “even faster in the next one as we innovative to lead the way in more sustainable operations".
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Sustainability will be integrated into every aspect of our kitchen business over time, from using sustainable energy sources, making WPK more energy-efficient, optimizing front of house design and utilizing farm to fork supply chain solutions to minimize food waste. Our prediction is that food service business will decrease in size and will find it easier to automate processes and reduce carbon footprint.
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Wild pear Kitchen has taken huge steps to become more sustainable. It’s not only beneficial for our bottom line, it’s also beneficial for our Work team & guests. By focusing on plant based products, reducing single-use plastics, to redefining how and where food is sourced and produced, sustainability is an achievable goal for any food business that is willing to put in the time and effort.
